1 15 oz can pure pumpkin, chilled
1 12 oz can evaporated milk, chilled
1 8 oz container vanilla yogurt
1/4 cup granulated sugar
1/4 teaspoon pumpkin pie spice
1 pint whipping cream, whipped into soft peaks.
 
Place all ingredients, except whipped cream, in blender container.
Blend until smooth.
Top with whipped cream and sprinkle with additional pumpkin pie spice.
4 servings

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2 medium bananas 
1 can (8 oz.) crushed pineapple, drained
1 1/2 cup milk
1/2 cup fresh or frozen unsweetened sliced strawberries 
2 tbs. honey 
5 ice cubes 
Add whipped topping, chocolate syrup, and maraschino cherries on top of smoothie after blended

Place all ingredients in blender container.
Blend until smooth.
4 servings.

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