RecipeChicks | Casseroles | Crock Pot | Desserts | Smoothies

Mango Vegan Smoothie

1 1/2 cups mango, chopped
3/4 cup vanilla soy milk
1/4 cup silken tofu
4 ice cubes
1 tsp vanilla extract

Place all ingredients in blender container.
Blend until smooth.
2 servings.

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Berry Yummy Vegan Smoothie

1/2 cup raspberries
1/2 cup strawberries
1/2 cup silken tofu
1/4 cup vanilla soy milk
1 banana
1 tbsp maple syrup

Place all ingredients in blender container.
Blend until smooth.
3 servings.

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Banana-Blueberry Vegan Smoothie

2 bananas
1/2 cup blueberries
1 cup silken tofu

Place all ingredients in blender container.
Blend until smooth.
2 servings.

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Apricot-Apple Vegan Smoothie

4 apricots, pitted
1 apple, peeled & chopped
1 cup apple juice
1 banana
3/4 cup silken tofu
10 ice cubes

Place all ingredients in blender container.
Blend until smooth.
2 servings.

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Berry Purple Vegan Smoothie

20 oz can crushed pineapple in juice, undrained
16 oz can blueberries or blackberries in light syrup, drained
1 ½ cups ice cubes
6 oz container silken tofu

Place all ingredients in blender container.
Blend until smooth.
4 servings

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