RecipeChicks | Casseroles | Crock Pot | Desserts | Smoothies

Watermelon Lemon Vegan Smoothie

1-1/2 cups seeded watermelon
1 cup lemon sorbet
8 ice cubes
1 tablespoon fresh lemon juice

Freeze watermelon for thicker smoothie.
Place all ingredients in blender container.
Blend until smooth.
2 servings.

* To ensure this is a non-dairy smoothie, read your sorbet ingredient list.

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Cantaloupe-Lemon Smoothie

2 cups cantaloupe, chopped
1 cup plain yogurt
4 ice cubes
2 tbs lemon juice
2 tbs honey

Place all ingredients in blender container.
Blend until smooth.
2 servings

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Berry Purple Smoothie

20 oz can crushed pineapple in juice, undrained
16 oz can blueberries or blackberries in light syrup, drained
1 ½ cups ice cubes
6 oz container lemon yogurt

Place all ingredients in blender container.
Blend until smooth.
4 servings

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