Pumpkin Pie Smoothie
By Eggie
Print: Pumpkin Pie Smoothie1 15 oz can pure pumpkin, chilled
1 12 oz can evaporated milk, chilled
1 8 oz container vanilla yogurt
1/4 cup granulated sugar
1/4 teaspoon pumpkin pie spice
1 pint whipping cream, whipped into soft peaks.
Place all ingredients, except whipped cream, in blender container.
Blend until smooth.
Top with whipped cream and sprinkle with additional pumpkin pie spice.
4 servings
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Fruit Smoothie Tip:
For a great tasting watermelon, hold the melon to your ear and knock on it. The more hallow it sounds, the better it will taste.
