Ok.. I know this is suppose to be a fruit smoothie site, but… I have the yummiest coffee smoothie recipe and I just have to post it.

If you like your coffee.. try this.. it’s a pretty good ringer for Starbucks Carmel Frappuccino, or Caribou Coffees Caramel Cooler.

Caramel Frappuccino Recipe:
2 c. ice
2/3 c. triple strength chilled coffee (I use instant, sometimes decaf)
2/3 c. milk
¼ c. caramel ice cream topping*
2 TBSP sugar

* I use the ice cream topping type in the squeeze bottle, but Starbucks caramel syrup would be even tastier.

Mix it in the blender to the preferred consistency.

For extra YUM! Top with whipped cream and drizzle with caramel.

Recipe Credit: Momma Muse

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1/4 cup cream of coconut
1 cup canned peaches, with juice
1/4 cup milk
1 cup ice cubes

Place all ingredients in blender container.
Blend until smooth.
2 servings.

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1 c. chopped  pineapples, frozen
1 medium banana, cut into 1/2 inch slices, frozen
3/4 c. unsweetened light coconut milk, chilled
3/4 c. orange juice

Place all ingredients in blender container.
Blend until smooth.
2 servings.

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1 cup silken tofu
1 cup pineapple juice
1/2 banana, sliced
1 mango, chopped
1/2 cup soy milk
2 tbsp cream of coconut
1/2 tsp vanilla

Place all ingredients in blender container.
Blend until smooth.
4 servings.

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2 cups watermelon
1 cup silken tofu
1 cup strawberries
1 cup peach juice
1/2 tsp vanilla

Place all ingredients in blender container.
Blend until smooth.
2 servings.

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